March 22, 2010
While in Bali for a few weeks in January this year, I took a great cooking class offered by one of the local restaurants in Ubud. Early that morning, we went to the market to purchase ingredients for the dishes we were going to make. It was one of the most fruitful days I spent […]
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January 21, 2010
… a great place to learn the difficult art of patience. Like yesterday, when the bus to Melaka left 45 minutes late. Why? I don’t know. I think the driver was having a smoke. Or today when the commuter train didn’t show up for a half hour. I could have walked to my destination. Or […]
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