Friday, March 27, 2009

Pieces of home

March 27, 2009

Sea salt from Peloponese Greece. Pulvoron from Goldilocks California. Crackers from Korea. Ingredients from home that somehow make us feel a little less far away from the smells and flavors of the kitchens we grew up in. Last week, a sudden burst of gratitude came over me while Maria and I were making dinner in […]






Read more →