March 23, 2010
As promised, here it is! Hot sauce prawn, Balinese style. When you’ve got bumbu bali, the possibilities are endless. INGREDIENTS 5-7 large prawns 1 1/2 tbsp bumbu bali 1 tbsp palm sugar 2 Balinese chilis 1 green pepper, sliced 1 onion, sliced 2 kaffir lime leaves 1 cup coconut milk 2 tbsp coconut/palm oil salt & […]
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March 22, 2010
While in Bali for a few weeks in January this year, I took a great cooking class offered by one of the local restaurants in Ubud. Early that morning, we went to the market to purchase ingredients for the dishes we were going to make. It was one of the most fruitful days I spent […]
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