January 10, 2010
Today has been one of the most perfect days here. It has taken me a while to adjust to being in a place so new all by myself but the mind and body have a way of adapting to anything. For the last few days, I’ve set goals to go and do all of these […]
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March 27, 2009
Sea salt from Peloponese Greece. Pulvoron from Goldilocks California. Crackers from Korea. Ingredients from home that somehow make us feel a little less far away from the smells and flavors of the kitchens we grew up in. Last week, a sudden burst of gratitude came over me while Maria and I were making dinner in […]
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