This is a basic tempe recipe that can be made with peanuts and small dried fish for variation. Like tofu, tempe has very little taste by itself, but when cooked, it absorbs the flavours of the other ingredients. INGREDIENTS 1/2 lb tempe (or one block) 1 cup peanuts (optional) 2 cups small dried fish (optional) […]
The Girl
Hi there! I'm Denise. I share my name with Dionysia, the Greek god of wine, pleasure and joy. I'm a photographer, writer, marketer vagabond. I take photographs of enchanted places and the people seduced by them. This blog is an account of the wisdom, joy and grace that I've encountered along the way, and a place where I showcase some of my favourite photographs. If you have similar stories to share, have questions about purchasing prints or just want to say hello, I'd love to hear from you!
-
-
