Tuesday, March 23, 2010

Sambal Udang (hot sauce prawn)

March 23, 2010

As promised, here it is! Hot sauce prawn, Balinese style.  When you’ve got bumbu bali, the possibilities are endless. INGREDIENTS 5-7 large prawns 1 1/2 tbsp bumbu bali 1 tbsp palm sugar 2 Balinese chilis 1 green pepper, sliced 1 onion, sliced 2 kaffir lime leaves 1 cup coconut milk 2 tbsp coconut/palm oil salt & […]






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